Growth in Global Agricultural Productivity: An Update

Over the past 50 years, productivity growth in agriculture has enabled farmers to produce a greater abundance of food at lower real prices. Lower prices, plus rising incomes, have allowed consumers to spend a smaller share of their disposable income on food purchases. In fact, improving agricultural productivity has helped the world avoid a recurring Malthusian crisis—where the needs of a growing population outstrip the ability of humanity to supply food (see "New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture" in the September 2012 issue of Amber Waves).

A broad measure of agricultural productivity performance is total factor productivity (TFP). Unlike other commonly used productivity indicators like yield per acre (land productivity) or output per worker (labor productivity), TFP takes into account a much broader set of the inputs used in agricultural production. TFP compares all of the land, labor, capital, and material resources employed in agriculture to the sector’s total crop and livestock output. If total output is growing faster than total input use, then total factor productivity (“factor” = input) is improving. Because fewer inputs are needed to produce each unit of output, costs are held down and, possibly, some of the environmental impacts of agriculture are avoided.

ERS recently updated its global agricultural productivity estimates through 2010, the latest year for which comprehensive statistics on global agricultural inputs and outputs are available. This update also accounts for revised estimates of earlier years’ agricultural inputs and outputs from the Food and Agriculture Organization of the United Nations. ERS agricultural TFP indexes are available annually for every country of the world and for major global regions since 1961.

Over the past five decades, global agricultural output grew, on average, by 2.24 percent per year. This average, however, masks a slowdown in agricultural output growth in the 1970s and 1980s, after which it re-accelerated in the 1990s and 2000s. In the latest decade (2001-10), global output of total crop and livestock commodities expanded by 2.50 percent per year.

Over this 50-year timespan, the primary source of global agricultural growth changed from input-based (growth due to bringing new land into production or by intensifying the use of other inputs—labor, capital, and materials—per acre of land) to mainly TFP-based (growth due to getting more output from existing inputs). In the decades prior to 1990, most output growth came from input intensification, that is, using more labor, capital, and material inputs per acre of agricultural land. Over the last two decades, however, the rate of input intensification slowed significantly. The rate of expansion of land in global agricultural has also gradually slowed. What has enabled agricultural output to continue to grow despite this slowdown in the growth of agricultural inputs is rising TFP—getting more output from existing resources. In the most recent decade (2001-10), improvements in TFP accounted for more than three-quarters of the total growth in agricultural output worldwide.

ERS estimates suggest that the acceleration of global TFP growth in recent decades is largely due to better performance in developing countries and the transition economies of the former Soviet Union and Eastern Europe. Long-term investments in agricultural research and policy and institutional reforms have enabled many developing and transition countries to improve their agricultural productivity. However, a large number of countries, especially in Sub-Saharan Africa, have yet to join the “growth club”: their rates of agricultural TFP growth remain significantly below the global average. Interestingly, in developed countries, total inputs employed in agriculture are falling even as output continues to rise. The improvement in productivity has been high enough to offset the decline in input use so that output has continued to grow.

Productivity is the prime driver of agricultural growth in all global regions except Sub-Saharan Africa

Global region	Agricultural output	Total factor productivity	All inputs	Land	Labor	Machinery capital	Livestock capital	Materials (fertilizers)
Average annual growth over 2001-10, percent per year
Developed countries	0.59	2.32	-1.73	-0.77	-3.34	-0.51	-0.28	-2.07
North America	1.33	2.10	-0.77	-0.78	-1.96	-0.54	0.07	-0.58
Europe	-0.13	2.07	-2.20	-0.47	-3.14	0.06	-0.60	-3.26
Transition economies	1.49	1.90	-0.41	-0.21	-2.33	-0.54	-0.15	2.80
Developing countries	3.39	2.20	1.20	0.93	-0.13	3.47	1.55	3.53
East and South Asia	3.40	2.69	0.71	0.63	-0.65	3.25	1.31	3.90
Latin America	3.37	2.67	0.70	1.89	-0.50	0.06	1.24	2.00
Sub-Saharan Africa	3.26	0.99	2.28	1.83	2.06	1.32	2.60	4.14
West Asia and North Africa	2.42	2.04	0.39	-0.11	0.12	1.19	1.62	-0.19
World	2.50	1.81	0.70	0.37	-0.23	1.23	1.16	1.99
Source: USDA, Economic Research Service, derived from Food and Agriculture Organization of the United Nations and other agricultural data using methods described in Fuglie et al. (2012).

ERS data also show that within these broad developed, transitional, and developing economy groupings, productivity varies widely among countries. For example, while recent productivity growth in East and South Asia has been impressive (particularly in China and Indonesia), TFP growth has been lethargic in some other parts of Asia. Sub-Saharan Africa faces perhaps the biggest challenge in achieving sustained, long-term productivity growth in agriculture. Over the last decade, the region averaged around 1 percent TFP growth annually yet is projected to have the world's highest population growth rates in coming decades. While a few African countries have raised their agricultural TFP growth to over 2 percent per year, some that appear to be experiencing rapid TFP growth (like Angola) are simply recovering from earlier decades when their agricultural sectors suffered from the effects of war.