Farm to Plate: U.S. Organic Markets in 2021
U.S. Organic Production, Markets, Consumers, and Policy, 2000–21, by Andrea Carlson, Catherine Greene, Sharon Raszap Skorbiansky, Claudia Hitaj, Kim A. Ha, Michel Cavigelli, Peyton Ferrier, and William D. McBride, ERS, March 2023