Administrative Publication No. (AP-095) 29 pp
COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19
This working paper explores how the Coronavirus (COVID-19) pandemic affected U.S. pork processing plants, including measuring changes to regional slaughter in 2020.
Keywords: Pork, pork processing, hogs, hog slaughter, coronavirus, COVID-19, supply chain
In this publication...