Total value of U.S. organic food exports and imports, 2011–21

Billion 2021 dollars

Line graph with 2 lines and 11 points per line.

Line 1, Exports.
Point 1, 2011 is 0.49637.
Point 2, 2012 is 0.519379.
Point 3, 2013 is 0.619259.
Point 4, 2014 is 0.633115.
Point 5, 2015 is 0.623015.
Point 6, 2016 is 0.622683.
Point 7, 2017 is 0.625761.
Point 8, 2018 is 0.669483.
Point 9, 2019 is 0.723848.
Point 10, 2020 is 0.677704.
Point 11, 2021 is 0.701926.
Line 2, Imports.
Point 1, 2011 is 0.803999.
Point 2, 2012 is 0.585328.
Point 3, 2013 is 1.585061.
Point 4, 2014 is 1.4384.
Point 5, 2015 is 1.806643.
Point 6, 2016 is 1.906971.
Point 7, 2017 is 2.232257.
Point 8, 2018 is 2.376772.
Point 9, 2019 is 2.399925.
Point 10, 2020 is 2.594757.
Point 11, 2021 is 2.698599.

Source: USDA, Economic Research Service using data on tracked organic export and organic import categories from USDA, Foreign Agricultural Service, Global Agricultural Trade System. Values are adjusted for inflation (to 2021 dollars) using the CPI-U.