Vegetables and Pulses Outlook: December 2022

by Wilma V. Davis, Catharine Weber, Gary Lucier, and Sharon Raszap Skorbiansky

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas. A special article is included in the report entitled "U.S. Organic Mushroom Industry Overview". USDA, ERS encourages feedback from the specialty crop community of stakeholders within various parts of USDA, crop extension personnel, university staff, commodity organizations, etc. USDA, ERS will use the feedback received to gauge interests and justify priority and/or continuation of special articles. Please contact Wilma V. Davis and/or Catharine Weber with stakeholder feedback.

Keywords: Vegetables, fresh, processed, potatoes, tomatoes, mushrooms, pulses, beans, peas, production, trade, prices, consumption, per capita availability, organic, greenhouse

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• Vegetables and Pulses Outlook: December 2022

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